Extra Virgin Olive Oil 0,5 LT
Olive oil is a vegetable oil for culinary use mainly extracted from the fruit of the olive tree ( Olea europaea ) called olive or aceituna.1 Almost a third of the olive pulp is oil and , therefore , from the old is easily removed with a simple pressure from a mill.
In Spain , the facilities where the oil is obtained are called almazara.2 Its use is primarily culinary, but has been used for cosmetic , medicinal and religious uses and for oil lamps. The olive or olive is not usually eaten raw because of the bitterness of taste ( due mainly to the presence of phenolic compounds) , this flavor is greatly reduced by applying various processes macerated . However 90% of world production of olive oil is used to produce
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