The lamb is the meat of the lamb (male or female) destined for human consumption, often operated animals less than 300 days old and usually weighs between 5.5 and 30 kilos (depending on age), past this time is called ram.
The lamb dishes are usually found in some kitchens Maghreb: where are famous lamb tagines. In Mediterranean cuisines is a very common meat ingredient, and in Indian cuisine and parts of China. The Lamb in Argentina is one of the most prized delicacies of Patagonia Argentina. Argentina's best lambs are in the province of Tierra del Fuego and neighboring. In the grills of the country will find Patagonian lamb as a thin face and flesh. In Mexico lamb is widely consumed throughout the country, mainly in barbecue and / or rubbish. based dishes cooked in the oven together with a variety of sauces and spices meat.
